Master-Bilt - MBSP60-16 Cutting Board The NSF wouldn't approve a polyethylene board for just any reason! This MBSP60-16 cutting board resists scratching from that neverending chopping in your busy kitchen. This bacteria resistant board will help keep your food safe! Did we mention that this board is also warpand stain resistant? Use this Master-Bilt polyethylene cutting board on your kitchen - it will only help your efficiency! Dimensions: 9 1/2" x 60 3/8" Thick: 1/2" Material: White Poly OEM # Fits Master-Bilt Model #'s: MBSP60-16 Notes: Don't forget to wash your board before use. Scuffing or bending may occur during the shipping process. This is not unusual and will fade away and straighten out within a couple of days. saqualityseal2.png" alt="productusaqualityseal2.png" width="150" height="112" />
Customer Reviews 5 (1 Review) Write a Review
Very satisfied
Website was very easy to navigate and select the exact measurement for the cutting board I needed. It was shipped and delivered very quickly and came packaged well. The size fit perfect in the Bain Marie and it was of excellent quality.
Edge and Corner Options
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Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
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Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
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Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
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Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Edge and Corner Options
-
Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
-
Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
-
Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
-
Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Juice Grooves
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Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.
