In Nautical Detail
This sapele (pronounced suh-peel-ee) serving tray is large and in charge with big cleat handles and strips of maple accenting the surface. Best used for large dinner parties or serving groups of 6 or more.
How I Was Made
The open sea: a churn of foam and hellions the likes of which I thought I had fully experienced, continued to surprise me with the wrath of ten crossed lovers.
Running to the bow I caught a glimpse of the beast trying to capsize my oldest vessel, the SS Intrepid. Battle had gone on for hours but my final blow put an end to the adventure. “What say you, spawn of Neptune?” I shouted as it fell motionless.
I now had a crew to feed as the clouds parted and the day’s last rays of light poured onto the beaten deck of the Intrepid. Dinner was on. A shattered plank from the stern stuck out, a souvenir from the recent exchange. I ripped it out and shaped it with an axe, and attached two scrap pieces of metal for handles. I filled it with supper and served it to the crew.
As the serving tray hit the table the crew paused for a nautical second or two. The air then filled with a thousand huzzah’s, and all was good.
*Every Nautical Board is tastefully engraved on the back with our logo. We love putting a prideful stamp on our handiwork!
Specs
Width: 20"
Height: 11"
Thickness: 7/8"
Weight: 4 lbs
Style
Recessed body (tray)
Handmade
Carved by hand in Atlanta, GA
316-grade stainless steel handles
American maple and sapele
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Edge and Corner Options
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Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
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Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
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Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
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Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Edge and Corner Options
-
Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
-
Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
-
Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
-
Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Juice Grooves
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Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.