- Thickness: 3/4"
- Color: Light Blue
- Material: High Density Polythylene (Plastic)
- Size: These boards can be cut to the exact size you need. Note for example: If the short side is 10 1/2" and the long side is 16", you will select "10" as the "short side", then "1/2" as the "short side fraction". Then choose "16" as the "long side" and "0/16" as the "long side fraction".
- Edges and Corners: "Standard" edges and corners mean your board will be squared off. "Rounded/Bullnosed" means your board will be slightly rounded
- Care and Maintenance: Dishwasher safe!
- PLEASE NOTE: Custom boards over 96" long may not qualify to ship regular ground and could require an LTL carrier due to restrictions from UPS on the maximum length of packages. If your cutting board cannot ship UPS ground, you will be notified by a customer service representative before production on your board begins.
Features of our High Quality Cutting Boards
- 3/4" thick plastic cutting board
- NSF, FDA, and USDA approved
- Stain resistant cutting boards
- Warp resistant
- SHIPS FAST! (Typically same day)
- Non-absorbent
- Resistant to bending, chipping and cracking
- Multi-purpose & hygienic
- HDPE (High Density Polyethylene Plastic)
- Made in USA!
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Edge and Corner Options
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Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
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Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
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Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
-
Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Edge and Corner Options
-
Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
-
Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
-
Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
-
Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Juice Grooves
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Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.
