Chop-Chop Non-Slip Flexible Cutting Board, Size 12" x 15", Tabbed Food Icons, Pack of 4 Perfect for slicing, dicing, carving and cooling. These food-safe, heavy gauge plastic cutting boards are constructed for commercial kitchens. Includes Microban® protection. These Non-Slip Cutting Boards feature a "stay put" gripper design on the back that prevents the board from sliding. The unique dot pattern keeps the board stationary on your countertop. Promote safe food preparation with this set of 4 chopping boards - Featuring tabbed food icons to prevent cross contamination. Includes one chicken(poultry), one fish(seafood), one tomato(veggies), and one cow(red meat) chopping board. "Stay Put" gripper design on back prevents sliding Tabbed Food Icons to prevent cross contamination Chop it, Bend it, Funnel it Will not dull knives Won't warp - Stays flat Commercial dishwasher safe Tough, extra-thick, non-porous, non-absorbent boards Food-safe FAQ's What is it made of? A special homopolymer plastic Will it cut through? Not normally. Sure, you can stick an ice pick through it or slash it with a meat cleaver, but using it as designed, the FCM will not cut through Will it dull my knives? No, it is knife friendly. This material was carefully selected to be precisely hard enough not to cut through and at the same time soft enough not to take the edge off a sharp blade Is it dishwasher safe? Absolutely! Place it on the top shelf in the dishwasher What about bacteria? What is Microban®? Microban® anti-microbial product protection inhibits the growth of stain and odor causing bacteria. The Flexible cutting mat also has major advantages over wooden or rigid cutting boards. First, being flexible; when you scrub it, any score marks will "open up", allowing for a better cleansing action. Secondly, the FCM can be placed in a dishwasher which kills most germs and bacteria. Do I have to use it on top of a butcher block or cutting board? No! Any flat surface will do. Can I roll dough on it? I deal for pizza, rolling pie crusts, etc. Sprinkle lightly with flour if doe sticks. Will it lose it's shape? I could become a little "wavy" if exposed to high temperature. If so, simply run it under hot water. Is it planet friendly? Absolutely...completely recyclable.
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Edge and Corner Options
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Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
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Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
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Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
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Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Edge and Corner Options
-
Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
-
Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
-
Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
-
Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Juice Grooves
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Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.